Daily Vanguard - Casting off the cookbook
Here's a link to a story I wrote for The Vanguard, the newspaper I work for at Portland State. Something to think about! Please, feel free to post your opinions:)
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Who I'm Reading
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Rangpur Lime Scones1 week ago
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Homemade Ricotta: Easy, Creamy, Dreamy!5 weeks ago
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One Delicious Day in Joseph4 years ago
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About Me
- Katherine
- I'm the kind of food writer that will attend Cochon 555 ( a pig-centric food event) one week, and rave about green smoothies the next. I'm not strictly carnivore, I'm not strictly a health writer. I think the world (and our stomachs) deserve both.
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