Monday, December 28, 2009
For Your New Years Party: Salami Crisps
New years is a week away, and here's a recipe that'll be nice to your wallet and your guests. Can be prepared early up to step 4.
(Taken from Giada De Laurentiis, a chef whose recipes I steal often)
24 slices of dry salami (half a packet)
Sour Cream (full fat, it sticks better)
1) Preheat oven to 325 degrees. Line two baking sheets with tin foil and add salami.
2)Place salami in oven for 7-10 minutes. Watch carefully to insure the sides don't burn.
3) While salami is in oven, julienne your basil so you have nice, even strips. You'll need about a small handful of basil.
4) Drain salami on paper-towel lined plates and let cool for 5-10 minutes.
5)When cool, put salami on serving trays and add a small dollop of sour cream and half a slice of basil.
6) Enjoy your party!